Peruvian Arbequina Extra Virgin Olive Oil: A Symphony of Flavor and Purity

 

Peruvian Arbequina Extra Virgin Olive Oil: A Symphony of Flavor and Purity

Peruvian Arbequina EVOO #IOO024DM25 is the embodiment of ultra-premium quality—crafted to elevate culinary experiences with its silky texture, nuanced flavor profile, and robust nutritional virtues.

A Taste That Tells a Story

This extra virgin olive oil greets the palate with a luxuriously creamy mouthfeel. Prominent tasting notes of almond, savory artichoke, and ripe berries dance together in harmony, culminating in a pleasantly peppery finish that lingers just long enough to captivate the senses. Cold-pressed from Peruvian Arbequina olives harvested in May 2025, each bottle represents the freshest expression of terroir and technique.

Beyond Flavor: Science in a Bottle

This EVOO isn’t just about exquisite taste—it’s fortified by impressive chemistry. With 379.3 ppm biophenols, it surpasses the 200-ppm benchmark often cited for maximizing health benefits. The DAGs (Diacylglycerol) content at 96.3 indicates remarkable freshness, ensuring extended shelf life and optimal quality.
Add to this the oleic acid level of 61.35%, a vital monounsaturated omega-9 fat known for enhancing oxidation resistance and maintaining freshness . An impressively low Free Fatty Acid (FFA) value of 0.19—well within the “Extra Virgin” threshold—speaks to the pristine condition of the fruit at crush.
A peroxide value of 4.8, far below typical upper limits, reinforces its stability and low oxidation.

Health on the Inside, Flavor on the Outside

Arbequina EVOO’s polyphenols and healthy fats do more than taste good—they support well-being. High polyphenol content helps neutralize free radicals, combat oxidative stress, and reduce inflammation—key factors in cardiovascular protection . The monounsaturated fats, particularly oleic acid, are documented to help lower LDL (“bad”) cholesterol and triglycerides while potentially boosting HDL (“good”) cholesterol .

Versatile Culinary Companion

With its mild, fruity, and buttery profile, Peruvian Arbequina EVOO shines across cooking and finishing tasks. Its gentle nature makes it ideal for:

  • Dressings & Dips: Elevate salads or create delightful aiolis and pesto, letting the oil’s delicate flavor shine.

  • Finishing Touches: Drizzle over roasted vegetables, grain bowls, or soups to sharpen flavor .

  • Baking & Sauces: Substitute butter in cakes, biscuits, pancakes—or stir into creamy sauces for a smoother, healthier alternative.

  • Sauteed & Roasted Dishes: Perfect for light sautéing or roasting—especially seafood like salmon or white fish—preserving subtle flavors without overpowering

From Peru to Your Table

This olive oil embodies Peruvian terroir paired with rigorous production standards, bringing a sophisticated and health-forward product to discerning consumers.

Available in 200 mL ($21.97), 375 mL ($30.97), and 750 mL ($57.97) formats, it offers flexibility—whether for daily use or culinary showpieces . With only a few items left in stock, it's a testament to its popularity—30 sold in the last 18 hours alone Redstone Olive Oil, LLC.

The Final Word

Peruvian Arbequina Extra Virgin Olive Oil EVOO #IOO024DM25 delivers a triumphant blend of lush flavor, scientific purity, healthful benefits, and versatile use. It’s more than a cooking ingredient—it’s an artisanal experience in every drop. Whether you're drizzling, baking, dressing, or finishing, this EVOO transforms ordinary dishes into gourmet delights—while nourishing your body in the process.

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